Front of House Shift Leader

Front of House Shift Leader

Location: Sol El Luna – Amsterdam (De Pijp)
Employment: Full-time / Part-time / Flexible

About Sol El Luna

Sol El Luna is a premium Spanish restaurant in the heart of Amsterdam, offering authentic Spanish cuisine, carefully selected wines, handcrafted cocktails, and exceptional hospitality. We are passionate about creating memorable dining experiences through outstanding service, quality ingredients, and a welcoming atmosphere.

We are looking for an experienced Front of House Shift Leader who can lead the service team, ensure smooth daily operations, and help deliver an exceptional guest experience.

Key Responsibilities

• Lead and supervise the front-of-house team during service.
• Ensure smooth and efficient restaurant operations throughout the shift.
• Welcome guests and provide warm, professional hospitality.
• Coordinate service between the dining room, bar, and kitchen.
• Support, coach, and motivate servers, runners, and bartenders.
• Monitor service quality and ensure company standards are consistently met.
• Handle guest feedback, complaints, and special requests professionally.
• Assist with opening and closing procedures.
• Ensure cleanliness, organization, and presentation of the restaurant.
• Monitor reservations, table turnover, and guest flow.
• Support inventory checks and communicate operational issues to management.
• Lead by example and create a positive team culture.

Requirements

• Minimum 3 years of experience in hospitality.
• Minimum 1 year of experience as a Shift Leader, Supervisor, Team Leader, or Assistant Restaurant Manager.
• Strong leadership and people management skills.
• Excellent communication and problem-solving abilities.
• Ability to stay calm, organized, and efficient during busy service.
• Passion for hospitality and creating memorable guest experiences.
• Fluent in English.
• Spanish language is a strong plus.
• Knowledge of bar operations, cocktails, wines, beers, and beverage service is a strong plus.
• Knowledge of Spanish cuisine and Spanish wines is an advantage.
• Experience in fine dining or upscale casual dining is highly preferred.
• Available to work evenings, weekends, and public holidays.

What We Offer

• Competitive salary based on experience.
• Flexible employment options (Full-time / Part-time).
• Opportunity to grow within an ambitious premium restaurant.
• Staff meals during shifts.
• Employee discount.
• Supportive and international working environment.
• Training and development opportunities.

We’re Looking For Someone Who Is

• A natural leader who enjoys motivating people.
• Passionate about hospitality and guest satisfaction.
• Professional, reliable, and well-presented.
• Hands-on and willing to support wherever needed.
• Positive, energetic, and solution-oriented.
• Comfortable working in a fast-paced restaurant environment.

If you’re passionate about hospitality and want to be part of a growing premium Spanish restaurant, we’d love to hear from you.

Job Types: Full-time, Part-time, Contract

Experience:

• Horeca: 3 years (Required)

Language:

• Spanish (Preferred)

Work Location: In person