Restaurant Chef

Chef (Full-Time)About YOUNG Learning Hotel

YOUNG Learning Hotel is a unique hospitality concept focused on creating meaningful guest experiences while providing a place for people to learn, grow, and connect. We combine the welcoming atmosphere of a hotel with an environment built around development, collaboration, and creating opportunities for both our guests and our team members.

As we continue to grow and develop our hotel experience, we are looking for passionate individuals who are motivated to be part of building something special. Our team members play an important role in shaping the guest journey and creating a positive, memorable experience for everyone who visits us.

About the Role

We are looking for a passionate, reliable, and skilled Chef to join our hotel restaurant team on a full-time basis.

The ideal candidate has a strong passion for food, excellent attention to detail, and the ability to consistently deliver high-quality dishes in a dynamic hospitality environment. This role is suited for someone who takes pride in their work, enjoys taking ownership of kitchen operations, and wants to contribute to the continued growth and development of our restaurant concept.

As part of a growing team, you will have the opportunity to bring your experience, ideas, and creativity to help create memorable dining experiences for our guests.

Responsibilities

• Prepare and deliver high-quality dishes according to hotel and restaurant standards
• Ensure consistency, quality, and presentation of all food served
• Manage daily kitchen preparation, service, and closing procedures
• Maintain a clean, organized, and professional kitchen environment
• Follow food safety, hygiene, and sanitation standards at all times
• Monitor stock levels and support ordering and inventory management
• Reduce food waste through effective preparation and storage practices
• Work closely with restaurant and hotel teams to ensure smooth daily operations
• Contribute ideas for menu improvements and development of the culinary offering
• Support special events, groups, and guest requests when required

Requirements

• Previous experience as a Chef in a restaurant, hotel, or hospitality environment preferred
• Passion for creating quality food and delivering excellent guest experiences
• Strong organizational skills and attention to detail
• Ability to work independently and take ownership of kitchen responsibilities
• Strong communication skills and ability to work effectively with a team
• Reliable, flexible, and able to perform in a fast-paced environment
• Knowledge of food safety and hygiene standards
• Good spoken English preferred (additional languages are a plus)

What We Offer

• Full-time position within a growing hotel and restaurant concept
• Opportunity to contribute ideas and help shape kitchen operations
• A supportive and collaborative working environment
• Opportunities for professional growth and development
• The chance to make a direct impact on the guest experience and culinary offering

If you are a motivated culinary professional who takes pride in creating great food and wants to be part of building something new, we would love to hear from you.

Job Type: Full-time

Pay: €2.498,33 - €3.339,28 per month

Work Location: In person