Chef de Partie / Souschef

Summary

Working closely with our Head Chef and café team, you'll help bring our seasonal menu to life while delivering thoughtful, nourishing food that reflects the values of Stretch & Fold. This is a hands-on role for someone who enjoys cooking with fresh ingredients, takes pride in consistency and presentation, and thrives in a collaborative kitchen environment.

Whether you're preparing brunch service, contributing new ideas to the menu, or ensuring every plate leaves the kitchen beautifully presented, you'll play an important part in creating the guest experience we strive for every day.

What you'll actually do:

• Prepare and cook dishes from our seasonal café menu to a consistently high standard
• Work alongside the Head Chef and management team to help develop seasonal menus and introduce new dishes
• Ensure every dish is presented beautifully and reflects the quality of the Stretch & Fold brand
• Maintain an organised, efficient, and positive kitchen environment throughout service
• Follow food safety and hygiene standards while keeping the kitchen clean and well organised
• Monitor stock levels and communicate ordering requirements with the Head Chef and café management
• Work closely with the front-of-house team to accommodate dietary requirements, special requests, and guest feedback
• Communicate openly with the management team about kitchen operations and opportunities for improvement
• Support the wider kitchen and café team wherever needed to ensure smooth day-to-day operations

You might be a good fit if you:

• Have previous experience working in a professional kitchen
• Enjoy cooking with seasonal, fresh ingredients
• Care about consistency, presentation, and creating excellent food
• Stay calm and organised during busy service
• Are proactive, reliable, and enjoy working as part of a team
• Bring positive energy and a willingness to learn and contribute

What you'll get:

• The opportunity to work in a unique wellness and hospitality space.
• A supportive, collaborative kitchen team.
• Creative input into a seasonal menu.
• A dynamic workplace where no two days are the same.
• Plenty of great coffee, good people, and the occasional post-shift pool and sauna.

€18-€22 per hour (including 8.85% holiday pay and paid-out vacation days). Depending on skills and experience.

To apply, please send your CV and a brief introduction outlining your relevant experience and why you'd be a great fit for Stretch and Fold Yoga Studio & Seasonal Café to cafe@stretchandfold.nl

Salaris: €2.700,00 - €3.500,00 per maand

Werklocatie: Fysiek