Cook / Chef de Partie (m/f/d)
Sankt Veit in Defereggen, Austria
You apply on the site where the job is posted. I never handle applications.
Work location**:** Sankt Veit in Defereggen, East Tyrol, Austria
Employment type**:** Full-time
Start date**:** immediately
On behalf of our client, a 4-star superior hotel and resort in East Tyrol, Austria, we are seeking a Chef de Partie / Cook (m/f/d).
The hotel offers a well-maintained and professional working environment with a strong focus on gourmet cuisine, high-quality service, a skilled and dedicated team, and long-term career opportunities.
Main Responsibilities:
- Preparing meals for hotel guests
- Independently managing the assigned kitchen station
- Preparing and organizing the mise en place
- Preparing breakfast or the evening menu, depending on the position and level of experience
- Working in a kitchen that offers an extensive breakfast buffet, afternoon desserts, and a four-course dinner menu
- Ensuring high standards of food quality and presentation
- Maintaining cleanliness and hygiene in the workplace
- Collaborating closely with the kitchen and service teams
- Adhering to hotel standards and HACCP food safety regulations
Your profile:
- Previous professional kitchen experience
- Experience in an upscale hotel or restaurant kitchen is an advantage
- Experience as a Chef de Partie, Entremetier, Breakfast Chef, Independent Cook, or in a similar role
- Experience preparing hotel menus, breakfast, à la carte dishes, or half-board meals is an advantage
- Ability to work independently and take responsibility for assigned tasks
- Reliable, responsible, and detail-oriented
- Well-groomed appearance with a professional attitude
- Team player with strong collaboration skills
- Willingness to work in a professional hotel environment
- Knowledge of German is a significant advantage
What the Employer Offers:
- Employment at a 4-star superior hotel in East Tyrol, Austria
- Opportunity to work in a professional hotel kitchen
- Stable and well-organized working environment
- Long seasonal employment
- Friendly and supportive team atmosphere
- Opportunities for professional growth and career development
- Free accommodation
- Free meals
- Access to the hotel's sports facilities
- Work in a peaceful alpine setting
- An ideal position for chefs looking to build their career in upscale hotel hospitality
What we offer:
- free job search process and creation of professional CVs
- interviews and assistance in 8 languages
- administrative help
- help with the trip organisation
- friend referral bonus
- loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Chef de Partie (m/f/d) is EUR 3,000.00 gross per month based on full-time employment. Willingness to overpay.