Chef de Partie / Sous Chef / Saucier | Premier 4-Star Hotel | (Ref.: S9714) (m/f/d)

Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, advance your career and apply today!

Tasks

• Create outstanding dining moments for our international guests
• Propose menu concepts and assist with culinary planning
• Work closely with the kitchen crew to guarantee seamless service
• Maintain high quality standards and rigorous hygiene

Requirements

• You’re professional, reliable and collaborate effectively within a team
• Fluent English is required; other languages are a plus
• You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work at a top-rated hotel in a breathtaking location
• Become part of a friendly team and feel at home from day one
• Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom, TV & WiFi
• Premium catering provided free of charge, including on days off
• Free access to spa, gym, mountain lifts and internet
• Dependable scheduling to support a healthy work-life balance
• Fast-track promotion opportunities within a growing company
• Start immediately or on a date that fits your plans
• Flexible contracts available: seasonal or permanent full-time
• Choice of a 5- or 6-day working week

Be part of our friendly team at a leading local hotel. Apply now — we look forward to your application!