Bedrijfsleider Horeca

Restaurant Manager for Old Scuola Centrum

Welcome to Old Scuola. We run a wood fired Italian kitchen in the vibrant center of Rotterdam. We are a fast casual concept with a serious edge, serving incredible dishes from our wood oven alongside our signature pizzas. Natural wine, farm to table ingredients, fermenting, and sustainable cooking form the beating heart of our creative kitchen. With one hundred and twenty five seats inside and a summer terrace for another hundred guests, the energy is always high.

Our group is driven by free thinking and creative millennials. We believe the sky is the limit and we hand our managers massive trust and full responsibility. We currently rock three locations in Rotterdam including West, Centrum, and Grand Locale Kralingen. With a brand new venue opening in the third quarter of 2026, we are growing rapidly. Our founders are focused on expanding the Old Scuola universe, which means we need an autonomous leader to completely own the daily operations at our central location. We absolutely reject boring hospitality.

Your Role You are the driving force of the restaurant. You run the daily operations from front to back and guide the floor with fresh energy. You will be actively managing the floor during our peak revenue days, working either Tuesday through Saturday or Wednesday through Sunday. Our doors are open every day for dinner from half past five until eleven.

You will lead a bright crew of up to eight front of house members and align seamlessly with a kitchen team of six. You take full ownership of staff planning, recruiting, training, and keeping a sharp eye on revenue, purchasing, and labor costs. Handling supplier relations, large group bookings, and intimate events is completely in your wheelhouse. Do you have ideas to make our concept even better? Bring them to the table. We thrive on innovation and expect you to help shape the business. You will also organize weekly management meetings and ensure all quality protocols are strictly followed.

Who You Are You are an intrinsically motivated hospitality professional with solid management skills and a slightly rebellious edge. You keep your cool when the restaurant is fully booked and you always find quick, practical solutions. You have an educational background of at least MBO level 4 and a minimum of two years of management experience in a vibrant food scene. You know how to buy, sell, and pour with authentic style.

What We Offer We offer a full time position with a competitive salary and a temporary contract with a clear view of a permanent future. We are a fiercely loyal employer providing a dynamic environment where you can rapidly develop your personal skill set. You will work with an amazing team, and you get the freedom to initiate and organize legendary team outings yourself. Are you ready to shape the future of Old Scuola? Let us know.

Dus heb je ervaring als restaurant manager, bedrijfsleider horeca, horeca manager, manager horeca, restaurant locatie manager, f&b manager binnen een grotere groep met hands-on ervaring op de vloer, of misschien nu als assistent manager horeca of assistent restaurant manager aan het werk en je wilt een stap maken? Solliciteer nu!

Salaris: €2.900,00 - €3.400,00 per maand

Arbeidsvoorwaarden:

• Bedrijfsfeesten
• Bedrijfsopleiding
• Budget voor professionele ontwikkeling
• Mogelijkheid tot promotie
• Pensioen
• Personeelskorting
• Productkorting werknemers
• Reiskostenvergoeding

Ervaring:

• Restaurantmanagement: 2 jaar (Vereist)

Taal:

• Engels (Vereist)
• Nederlands (Gewenst)

Toestemming om in Nederland te werken:

• Nederland (Vereist)

Locatie:

• 3011 Rotterdam (Gewenst)

Werklocatie: Fysiek