Sous-chef Full-Time

Schedule

Thursday through Sunday
Typical shifts: 1:00 PM – 11:00 PM

What we're looking for

• Previous experience as a Sous Chef or in a similar leadership role is essential.
• Experience with Mexican cuisine is preferred.
• A hard-working, reliable, and professional team player.
• Good English reading and speaking skills.
• A positive attitude and a hands-on approach in the kitchen.
• Able to work autonomously while supporting and motivating the team.
• Comfortable leading service in a busy kitchen while maintaining high standards of quality, consistency, and presentation.
• Strong organizational skills, attention to detail, and pride in producing well-plated, high-quality dishes.
• Dynamic, adaptable, and able to perform well under pressure.

What we offer

• A fun, energetic, and supportive work environment.
• A close-knit team with a passion for great food and hospitality.
• A 34–40 hour work week, with flexibility to agree on the number of contracted hours based on your availability and our operational needs.
• Fixed-hour employment contracts available, we're happy to offer stability and consistency.
• Competitive pay ranging from €16.00 to €18.00 per hour, depending on experience and performance.
• Around €120 per week in tips (based on a full-time schedule of 38 hours per week).

Job Types: Full-time, Contract

Pay: €16,00 - €18,00 per hour

Work Location: In person