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Additional Information

Job Number26121120

Job CategoryFood and Beverage & Culinary

LocationEstrada da Ribeira Grande s/n, Ponta Delgada, Portugal, Portugal, 9500-702

ScheduleFull Time

**Located Remotely?**N

Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Delta Hotels bereitet rundum angenehme Reiseerlebnisse, die ganz auf die unverzichtbaren Bedürfnisse vielgereister Gäste der heutigen Zeit ausgerichtet sind. Unsere Gäste erhalten zuverlässig und reibungslos alles, was für sie wichtig ist. Und wir tun alles, um Überflüssiges abzuschaffen. Bei Delta Hotels by Marriott zeigen wir uns stets herzlich, kompetent und jeder Situation gewachsen, damit unsere Gäste sich auf Wichtiges konzentrieren können. Mit einer starken Präsenz in Kanada, dem Vereinigten Königreich und den USA expandiert Delta Hotels by Marriott mit hohem Tempo in Märkte rund um den Globus. Wenn Sie gerne zielgerichtet Service bieten und sich auf die wichtigen Details konzentrieren, laden wir Sie ein, sich unsere Stellenangebote bei Delta Hotels by Marriott anzusehen. Bei Delta Hotels werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen.