Restaurant Manager – Bar Schiacciate

Do you want to lead a restaurant where quality, service, and people come first?

As Restaurant Manager, you are responsible for the daily operations of the restaurant. You lead the team, maintain high standards in food and service, and ensure that every shift runs efficiently and consistently.

Your responsibilities

• Lead the daily restaurant operations
• Contribute to the development and continuous improvement of our food and product offering
• Manage staffing and scheduling
• Onboard, train, and develop team members
• Ensure routines, quality standards, and hygiene procedures are followed
• Work towards the restaurant’s goals and key performance indicators
• Create a positive work environment and maintain a high level of service

We’re looking for someone who

• Has previous leadership experience
• Is structured, reliable, and takes ownership
• Has a genuine interest in food, quality, and product development
• Strong passion for service and hospitality
• Thrives in a fast-paced environment
• Enjoys developing people and building a strong, high-performing team

Lön: Från 28 000,00kr per månad

Förmåner:

• Friskvårdsbidrag
• Personalrabatt
• Professionell utvecklingshjälp

Språk:

• Engelska (Meriterande)

Arbetsort: På plats