Demi Chef de Partie

Demi Chef de Partie (Full-time / Part-time)

Location: Butta la Pasta
Reports to: Chef de Partie / Head Chef

About Butta la Pasta

Butta la Pasta is a fresh pasta and wine bar focused on quality ingredients, simple execution, and honest Italian cooking. We work with fresh pasta made in-house, seasonal products, and a service style that is fast-paced but detail-driven.

Role Overview

As a Demi Chef de Partie, you support the Chef de Partie in running a specific section of the kitchen. You are responsible for consistent execution, prep organisation, and maintaining high standards during service.

This is a hands-on role suited for someone looking to grow within a professional kitchen environment.

Key ResponsibilitiesKitchen Operations

• Assist in managing a designated section (e.g. pasta, prep, or garnish)
• Prepare and cook dishes according to Butta la Pasta standards
• Ensure consistency, quality, and presentation of all dishes
• Support mise en place and daily prep production
• Maintain a clean, organised, and efficient workstation

Service

• Work efficiently during busy service while maintaining quality
• Communicate clearly with the kitchen team and front of house
• Follow service flow and ticket management as directed

Food Safety & Hygiene

• Follow HACCP and hygiene standards at all times
• Ensure proper storage, labeling, and rotation of ingredients
• Maintain cleanliness of kitchen equipment and work areas

Team Contribution

• Support junior team members where needed
• Maintain a positive, professional attitude during service
• Be reliable, punctual, and proactive

Requirements

• Previous experience in a professional kitchen (1–2 years preferred)
• Basic knowledge of Italian cuisine (fresh pasta experience is a plus)
• Ability to work in a fast-paced environment
• Strong attention to detail and organisation
• Team player with good communication skills
• Flexible availability (evenings and weekends required)

What We Offer

• Competitive salary based on experience
• Opportunity to grow within the kitchen team
• Staff meals and team discounts
• Work with fresh, high-quality ingredients

Ideal Profile

You are someone who:

• Takes pride in clean, precise cooking
• Wants to improve and learn daily
• Stays calm under pressure
• Understands that consistency is key

Soort dienstverband: Fulltime, Bepaalde tijd

Salaris: €14,99 - €16,50 per uur

Arbeidsvoorwaarden:

• Mogelijkheid tot promotie
• Pensioen
• Personeelskorting

Toestemming om in Nederland te werken:

• Nederland (Vereist)

Werklocatie: Fysiek