Cook I

Additional Information

Job Number26121120

Job CategoryFood and Beverage & Culinary

LocationEstrada da Ribeira Grande s/n, Ponta Delgada, Portugal, Portugal, 9500-702

ScheduleFull Time

**Located Remotely?**N

Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 델타 호텔은 여행을 자주 떠나는 여행객들이 언제나 원활하게 여행할 수 있도록 세심하게 설계된 여행 경험을 제공합니다. 고객에게 필요한 부분은 완벽하게 제공하고 불필요한 것들은 없애고자 최선을 다합니다. 델타 호텔 바이 메리어트는 고객이 가장 중요한 것에 집중할 수 있도록 항상 따뜻하고 안정된 분위기를 제공합니다. 캐나다, 영국, 미국에서 강력한 입지를 확보한 델타 호텔 바이 메리어트는 전 세계 시장에서 빠르게 확장하고 있습니다. 목적이 있는 서비스를 제공하는 것과 중요한 세부 사항에 집중하는 것을 즐긴다면 델타 호텔 바이 메리어트의 채용 기회를 살펴보시기 바랍니다. 델타 호텔에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 델타 호텔 바이 메리어트의 문을 두드리세요.