Head Chef Sagardi Amsterdam

Descripción:

Sagardi Group is looking for a Head Chef

In the heart of Amsterdam, Sagardi opened its doors in 2019, with the mission of conveying the culture, gastronomy and tradition of the Basque table beyond the national Spanish borders.

The Netherlands is one the main areas in the Group's gastronomic expansion project, along with England and Portugal, where we have introduced a cuisine based on products, honesty and authenticity, a concept originated in Barcelona almos three decades ago.

Sagardi Group would like to connect with talent interested in joining our kitchens, composed of individuals wirh ambitious professional goals and opportunities for growth within the company.

What are we looking for?

• We are looking for talent, a positive attitude and culinary sensitivity.
• Are you a professional who is passionate about gastronomy and eager to grow within the industry as part of an international company?

Keep reading!

What do we expect from a Head Chef?

• Lead kitchen operations, ensuring the smooth running of service in terms of quality and product standards.
• Ensure the quality and presentation of every dish served to our guests.
• Manage and control costs to achieve established targets.
• Assign and delegate tasks among the kitchen team.
• Manage raw-material inventory, ensuring product quality and proper stock rotation.
• Train and motivate team members in cooking techniques and health and safety standards.
• Ensure compliance with food safety standards and local regulations.

What do we offer?

• The opportunity to join a well-established group with a national and international presence, giving you access to projects outside your city.
• Ongoing training in gastronomy and restaurant management.
• Opportunities for career development across any of the group's restaurants.
• A positive and professional working environment within an established hospitality group.
• An employee discount card valid at all the group's restaurants.

If you would like to be part of a new international project, this is an exceptional opportunity!

Requisitos:

Requirements

• At least 2 years of experience as a Head Chef in fine dining restaurants.
• Advanced knowledge of culinary techniques.
• Strong leadership skills, with the ability to manage a team, work effectively under pressure, and consistently maintain high-quality standards.
• A genuine passion for gastronomy and a desire to innovate using fresh, authentic ingredients.
• Thorough understanding of food hygiene and safety standards.
• Strong decision-making skills.
• Availability to work both split shifts and continuous shifts is essential.