Chef de Partie at Louie Louie

Chef de Partie – Louie Louie

About Louie Louie
Louie Louie is a vibrant all day restaurant where the bold flavors of South American and Asian cuisine come together. Known for its signature frozen margaritas, refreshing sangrias and sunny terrace overlooking Oosterpark, it's a lively place where great food, drinks and hospitality come together.

What will you do?

• Prepare mise en place and cook dishes according to our recipes;
• Maintain the quality, freshness and presentation of all dishes;
• Portion, garnish and plate meals with attention to detail;
• Receive and check deliveries;
• Keep your workstation clean, organised and compliant with hygiene standards.

Who are we looking for?

• You have completed a culinary education or have proven experience as a chef;
• You have a positive attitude and enjoy working in a fast paced environment;
• You are familiar with HACCP food safety regulations;
• You are a team player with strong communication skills;
• You live in or around Amsterdam;
• You are available at least 2 days per week, including one weekend day.

What do we offer?

• A competitive salary, plus a great share of tips;
• A close knit and professional team;
• Great employee benefits, including a generous referral bonus;
• A dynamic workplace with plenty of opportunities to grow and develop your career.

Ready to join the kitchen at Louie Louie? We'd love to hear from you. Leave your details and we'll get in touch as soon as possible.

Salaris: Vanaf €15,21 per uur

Ervaring:

• keuken werkzaamheden: 1 jaar (Vereist)

Toestemming om in Nederland te werken:

• Nederland (Vereist)

Werklocatie: Fysiek