Cook

About The Crispy Bird

The Crispy Bird is a new fried chicken burger concept launching in Nieuwegein, delivering via Thuisbezorgd and Uber Eats from a dedicated kitchen unit. Small team, high standards, real craft - not a fast food chain. We're building something we're proud to put our name on, from day one.

We will launch on 15th September

Learn from someone who's done it

You won't just be trained to run a fryer - you'll be trained by a chef with 10 years of experience across Michelin-starred kitchens, a Green Michelin Star restaurant, and large, high-volume operations. That means real technique, real discipline, and real kitchen craft - the kind of foundation that travels with you to any kitchen you work in after this, not just ours.

The role

You'll run the line during your shifts - frying, building, plating, and getting every order out fast and to standard. Early on you'll work shifts solo, so you need to be someone who can hold the section without hand-holding.

You'll be responsible for:

• Preparing and cooking to spec (fry times, temps, build order) consistently
• Running the pass solo during your shift - quality, speed, and order accuracy on you
• Basic mise en place, stock rotation, and keeping the station clean and compliant
• Flagging issues (stock, equipment, quality) before they become problems

What you need

• Comfortable working independently, unsupervised, for full shifts
• Genuine care about food quality - this isn't a job where “good enough” flies
• Available 15–35 hrs/week - typical shifts run 16:00–23:00 (exact days to be discussed)
• English speaking level
• 18+

Nice to have

• Ambition to grow - clear path to a kitchen lead / manager role within 6–12 months as we scale and take on more hires
• Experience high-volume delivery kitchens

Job Type: Part-time

Pay: €2.400,00 - €2.800,00 per month

Work Location: In person