Pizzaiolo
Manjerico Fabuloso · Lisbon, Portugal
You apply off-site, with the employer or the job board. I never handle applications.
We’re looking for an experienced pizzaiolo to join our team and take an important role in our kitchen.
We’re looking for someone who genuinely enjoys cooking, takes pride in their work, understands the importance of good ingredients and consistency, and wants to take responsibility and ownership of the kitchen.
This is more than just a position making pizzas. We’re looking for someone who can take the lead in the kitchen, maintain high standards, organise service, and help the team work efficiently while never compromising on quality.
What we’re looking for
- Proven experience as a pizzaiolo 2/3 years making modern Neapolitan pizzas
- Strong knowledge of pizza preparation and COOKING
- Experience working with slow-fermented dough
- Ability to manage a busy service while maintaining consistency and quality
- Strong understanding of ingredients, preparation and kitchen organisation
- Confidence to take responsibility and lead the kitchen during service
- Ability to organise and support other members of the kitchen team
- Clean, organised and professional approach to work
- Reliable, responsible and able to work under pressure
- Availability to work on SATURDAYS (closed sundays)
- A genuine desire to learn, improve and grow with the business
Experience in other areas of professional kitchen work will be considered an advantage.
What we offer
- Employment contract FULL TIME
- Organised working schedule
- Salary based on experience
- Small, close-knit team
- Training and opportunities for development
- The opportunity to take responsibility and grow within the business
- A project with its own identity and ambition to grow
About US,
We care about good food, good ingredients and doing things properly. We’re not interested in rushing for the sake of speed — we want to produce great pizza consistently and build a team that takes pride in what it does.
If you’re an experienced pizzaiolo looking for a position where you can take ownership, lead a kitchen and grow with the business, we’d like to hear from you.
Job Types: Full-time, Contract, Permanent
Pay: 950.00€ - 1,400.00€ per month
Work Location: In person