Pizzaiolo

• €18 to €22 gross per hour, including holiday pay
• Fixed evenings on Thursday, Friday and Saturday
• Short shifts from 18:00 to 21:00, sometimes until 22:00

As a Pizzaiolo you work from 22 October to 19 December in a pop-up pizzeria in Amsterdam that makes New York-style pizza, with a crunchy base and sourdough that ferments for 48 hours. You stretch the dough and top the pizzas, while the restaurant's own pizza baker does the baking. The chef is Italian and everyone speaks English on the floor. You are employed by Work Division, get paid every month and know exactly when the job ends.

You are the Pizzaiolo we are looking for if:

• You have at least 2 years of experience as a pizzaiolo
• You speak English
• You are available on Thursday, Friday and Saturday until 19 December
• You live in or near Amsterdam

Interested? Apply directly or email work@workdivision.nl