Chef de Partie / Sous Chef / Saucier at the charming Popular Hotel | (m/f/d)
AV Group · Spittal an der Drau, Austria
No German requiredPosted 2 days ago
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Turn your passion for cooking into a career at one of Carinthia’s top luxury hotels. Become part of our certified kitchen team, sharpen your skills and apply now!
Tasks
- Deliver memorable dining experiences to our international guests
- Help shape menu concepts and contribute to culinary planning
- Collaborate with the kitchen team to guarantee efficient, punctual service
- Ensure consistent quality while following strict hygiene protocols
Requirements
- You're professional, dependable and a strong team player
- Fluent English is required; other languages are a plus
- You bring practical, hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
Benefits
- Work at a top-rated hotel in an outstanding location
- Become part of a friendly team and feel at home from your first day
- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
- Full vacation and Christmas bonus included
- Free modern single room with private bathroom, TV & WiFi
- Premium catering provided free of charge, including on days off
- Free access to the spa, gym, mountain lifts and internet
- Predictable schedules to support a healthy work-life balance
- Quick internal promotion opportunities as the company expands
- Start immediately or at a date that works for you
- Flexible contracts available — seasonal or permanent full-time
- Choice of a 5- or 6-day working week
Join our friendly hotel team. Apply now — we look forward to your application!
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