Chef de Rang - Events
Rosewood Hotel Group · Salzburg, Austria
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General Information
Country/Region Austria Province/City Salzburg Hiring Entity Rosewood Schloss Fuschl Department Food & Beverage - Services Job Type Full-time Permanent
Job Description
OUR PURPOSE AND CULTURE
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
THE TEAM
You will be part of the Food & Beverage team at Rosewood Schloss Fuschl, working closely with the Events, Restaurant, and Culinary teams. This role collaborates across departments to deliver exceptional event experiences, ensuring that every banquet, private dining experience, and special occasion reflects Rosewood's commitment to intuitive service, attention to detail, and luxury hospitality.
YOUR ROLE
As Chef de Rang - Events, you will play a key role in delivering exceptional service across a variety of events and functions at Rosewood Schloss Fuschl. From intimate celebrations to large-scale banquets, you will help create memorable experiences that reflect our Sense of Place philosophy and the highest standards of luxury hospitality.With a strong presence on the floor, you will curate the extraordinary through personalized service and attention to detail, ensuring each event is executed seamlessly and every guest feels genuinely cared for.
HOW YOU’LL MAKE THE PLACE
- Deliver exceptional service during events, banquets, private functions, and special occasions
- Ensure event spaces are prepared and presented according to Rosewood standards and event requirements
- Provide professional, attentive, and personalized service throughout each guest experience
- Coordinate closely with Culinary, Events, Stewarding, and Food & Beverage teams to ensure smooth event execution
- Manage your assigned section during events, ensuring efficiency and attention to detail
- Anticipate guest needs and respond promptly to requests in a warm and professional manner
- Maintain excellent knowledge of menus, beverage offerings, and event specifications
- Support the setup, execution, and breakdown of events and functions
- Handle guest feedback professionally and contribute to the resolution of concerns when required
- Uphold Rosewood brand standards, service rituals, and operational procedures at all times
- Contribute to creating memorable guest moments through genuine hospitality and exceptional service
COULD THIS BE YOU?
- You have previous experience as a Chef de Rang or in a similar Food & Beverage service role, ideally within luxury hospitality or event operations
- You are passionate about delivering exceptional guest experiences and personalized service
- You bring a professional appearance and strong service-oriented mindset
- You possess excellent communication and interpersonal skills
- You are organized, detail-oriented, and able to perform well in a fast-paced environment
- You thrive as part of a team and enjoy collaborating with colleagues across departments
- You demonstrate flexibility and are comfortable working evenings, weekends, and holidays
- You have a good knowledge of food and beverage service standards
- You speak fluent English; German and additional languages are a strong advantage
OUR COMMITMENT TO YOU
At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.
About Us
Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.