Under designated supervision, performs retail and food (not to exceed the level of HPP 2 NA-2 or M-02) duties in a facility that offers both services. Work includes preparing and serving simple foods and beverages, stocking merchandise, operating point-of-sale equipment, and providing frontline customer service.

Facility Name

SPANGDAHLEM SHOPPETTE

Job Grade

2

Job Tier

1

Career Area

Hospitality and Restaurant Operations

Supervisor

No

Job Qualifications

Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9-month for 9-month basis.

If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.

Additional Qualifications/Requirements

ROTATING SHIFT 14:00 TO 21:30 OR 10:30 TO 17:00ROTATING DAYS OFF WEEKENDS AND HOLIDAYS INCLUDED

Salary Minimum

$17.78

Salary Maximum

$20.75

Number of Positions Remaining

1

Job Expires

01-Nov-2026

Roving Store Worker (Mixed) | AAFES